Feb 20, 2019: Spicy warm aromas filled the office as crock-pots simmered up delicious chilis all morning in preparation for Odyssey’s first chili cook-off. Grumbling tummies, after being tantalized all morning, descended upon six different chilis at lunchtime to determine who would win the “Best Chili” spoon. After an intense 30 minutes of chili sampling and voting, Martin Heyne emerged victorious by a thin margin. Martin will go on to compete in the Johnson Space Center Chili Cook-off Saturday April 6th.
